About
Welcome to El Vaquero Taqueria, a hidden gem nestled in the heart of Helena, Montana. Located at 1338 11th Ave, this vibrant taqueria serves up authentic Mexican cuisine that has quickly become a local favorite. Whether you’re a resident or just passing through, you won't want to miss the chance to indulge in some truly exceptional dishes.
As you step up to the counter, the tantalizing aroma of seasoned meats and fresh ingredients envelops you. The menu is a delightful mix of classic offerings, including the Taco El Vaquerito, Bandito Montana Burrito, and the ever-popular Four Shredded Beef Street Tacos. Each dish showcases the restaurant's commitment to quality and authenticity, a sentiment echoed by satisfied customers like Kara Paul, who rave about the generous portions that leave you delightfully stuffed.
Food lovers like Jeff Knapp confirm that El Vaquero Taqueria sets the bar high for Mexican dining, noting both the "exceptional" food and the "Montana friendliness" of the staff. The inviting atmosphere is complemented by a simple yet efficient setup, offering outdoor picnic tables for those who enjoy dining al fresco.
While it's only open on weekdays from 11 am to 3 pm, the limited hours add to its charm, creating an exclusive experience during your lunch break. The Horchata is a must-try; it’s the perfect complement to a savory meal. And if you’re seeking something with a kick, don’t hesitate to ask for their salsas to elevate your tacos or nachos to the next level.
In addition to burritos and tacos, the presence of delightful options like Nachos Clasico and Flan ensures there's something for everyone. Whether you’re looking to satisfy a midday craving or exploring flavors you haven’t tried before, El Vaquero Taqueria is a culinary experience that you'll want to return to time and again.
So, the next time you find yourself yearning for authentic Mexican fare in Montana, make your way to El Vaquero Taqueria. It’s a place that hits all the right notes, from hearty portions to vibrant flavors. Come hungry, because once you taste it, you’ll be glad you did.